South Tyrol's freshness year round: discover our culinary world, consisting of locally grown products and regional specialties.

Engage in a culinary journey across South Tyrol: Speck, sausages, cheese, apples, grapes, jams... All of it always fresh, and as diverse as the region itself! Every season has its own specialties, of course, which means that gastronomers can enjoy a festival of the senses 365 days a year. Shopping turns into an experience, coooking turns into passion, and nutrition turns into pure pleasure - this is the reality you can experience in South Tyrol year round, and yes - that holds true even for the most demanding palates.